An investigation reveals a global honey fraud that begins in China and ends with allegations of adulterated jars on UK supermarkets shelves
It’s like a fine wine, says Sarah Wyndham Lewis, sitting at a table at her home in Essex, describing the complexity and depth of taste of real honey.
A good honey has its own terroir, she adds. “We’re looking at about 200 substances in honey, and they are responsive to the soil, the weather and the prevailing conditions… You’ve got this extraordinary potential for limitless variety.”
Read the full article on the Observer website