Friday 15th November
Venue: 1745 Restaurant, Traquair House
Time: 7pm
Three course meal £25 per person; licensed restaurant.
To book your place, please contact ">Secretary: Mandy Clydesdale
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Starters
Parsnip, cumin and honey soup with crusty bread
Sautéed Chestnut mushrooms and spinach on Fat Batard sourdough
Chicken liver pate with Traquair chutney and oatcakes
Mains
Crispy chicken with a honey mustard sauce and creamy mash
Slow roast pork belly with dauphinois potatoes
Rich ratatouille on ciabatta
Puddings
Honey gingerbread with honeycomb ice cream
Honey orange poached pears with meringue
Sticky toffee apple pudding and cream
Tea and coffee